About The Restaurant

New Ground with Dishes to be Enjoyed

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Restaurant
Restaurant

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Coctail Bar
Coctail Bar

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Private Dining
Private Dining

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Discover Menu

Steak

Steak

  • Ribeye Steak

    Prime Rib Roast is rich, juicy and tender – a spectacular centerpiece for the holidays

    $32.00
  • Top Sirloin Steak

    The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt.

    $28.00
  • New York Steak

    Medium Rare (soft, dark pink inside)

    $29.00
Coffee

Coffee

  • Mocha Whipped Cream

    Fluffy whipped cream spiked with coffee and chocolate.

    $6.00
  • Espresso Macchiato

    An espresso coffee drink with a small amount of milk, usually foamed.

    $6.00
  • Cold Coffee

    Frosty and satisfying cold coffee is a fantastic beverage treat to enjoy on a warm day.

    $6.00
  • Caramel Macchiato

    Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

    $6.50
Pizza

Pizza

  • Original Crust

    Our signature dough. Fresh, never frozen. Made with 6 simple ingredients & hand-tossed.

    $8.00
  • Garlic Epic Stuffed Crust

    Our signature garlic flavor stuffed into and drizzled on the cheesy crust. Served with Special Garlic Dipping Sauce.

    $8.50
  • Epic Stuffed Crust

    Our original dough stuffed with melty cheese and baked to a crispy, golden goodness.

    $8.50
  • Cheesy Calzone Epic Stuffed Crust

    Epic calzone flavors with a blend of mozzarella and garlic herb ricotta stuffed into the crust.

    $9.00
Burger

Burger

  • Urdaburger

    Smoky, melty "pimentón" cheese, crispy jamón serrano, and a savory-sweet aioli top beef patties in this towering tapas-inspired burger from Urdaneta

    $9.50
  • Turkey Burgers with Lemon Aioli

    Add a sofrito of onion, garlic, and jalapeño and top with a zingy lemon aioli and sweet barbecue sauce, and you've got a next-level turkey burger.

    $8.50
  • Ultimate Veggie Burgers

    These veggie burgers from Food & Wine's Kelsey Jane Youngman hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko.

    $9.50
  • Hatch Chile Smash Burgers

    This spicy, crispy, cheesy, swoon-inducing smash burger will have you going back for seconds thanks to the cheese and salsa that melt into a queso-like moment and take this burger to the next level.

    $10.00
Dessert

Dessert

  • Peachy Jalepeno Guacomole

    Ground cumin, avocados, peeled and cubed

    $40.00
  • Caprese Salad Kabobs

    Cherry-size fresh mozzarella cheese balls

    $34.00
  • Rastrami Roll

    Spreadable cream cheese, blue cheese

    $16.00
  • Four Chease Garlic Bread

    Toested french bread topped with romano

    $9.00

Steaks & BBQ

canonical classics to obscure
tiki drinks

$20.00

per person

Cocktails

canonical classics to obscure
tiki drinks

$120

per person

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Discover our New Menu !

TESTIMONIALS & REVIEWS

Our Customar Feedbacks

Meet Our Experts

Dessert, Chicken, Mutton

Hillextina Merinda

Planning, Strategy

Leo Edwards

Planning, Strategy

Leslie Alexander

Where are we?

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